Product Description

Almost 70% of athletes ask themselves, “What the hell do I lame in my recovery?” For bodybuilders, the most common question is “Why do not I grow up and my muscles are not strong enough to me.” Generally speaking, the answers to these questions “emerge” after many months of lobbies, pain and trauma. If you are one of those 70% and you are reading this, your problems end with the end of this description, you may even not read it by the end, just add to your daily life DuraMAX.
DuraMAX itself is a unique branched-chain amino acid matrix (BCAA) in the most effective ratio of 8: 1: 1.

Power FOOD DuraMAX – the most modern and effective formula for the moment of in-service training.

• Excellent muscle mass.
• Remove the grease.
• Built-in muscle restoration.

DuraMAX 8: 1: 1 is the mainstream phone in the world. An amazing ratio of branched chain amino acids, with emphasis on the most needed amino acid – LEVCIN (L-Leucine). 7500 mg leucine per dose sounds good, is not it ?. It is accepted before, during and after workouts. The lack of chemicals and carbides puts the product among the most refined and refined formulas.

DuraMAX 8: 1: 1 is an experimental and experimental cytoplasmic experiment to increase the intuition of your learning and to support the optimal awareness and rehabilitation in the myccylla. Designing innovative effects in creating innovative boutique products for professional athletes world-wide, Power FOOD implements the mass production formula and creates a combination of active queries that are crucial in key cellular life and optimization for optimization and mock-up of the mouse.

To increase your muscle mass, durability and burn out unnecessary fat, you can always rely on DuraMAX 8: 1: 1. Always take before, during, and after workout to be 100% sure that you will help optimize muscle recovery.

DuraMAX 8: 1: 1 has an excellent in-ear and pa- pacing capability. This is an extraordinary lecture on how to handle your event, which is what you want to do for some kind of event.

Directions for use and dosage: 1 measuring spoon (20 gr) before workout. The dose can also be taken during or after a workout

Leucine
Basic physiological effect of leucine
The main effect of leucine is the stimulation of protein synthesis in our muscles, where the latter grow. Leucine can not be synthesized by the body and should therefore always be taken from food sources.

Optimal dosages
In order to be optimal, it is best to take leucine and other branched amino acids separately from other protein / amino acid dietary supplements, as otherwise only branched amino acids will be absorbed.
Optimal results are achieved when branched amino acids are taken about 30-60 minutes before and after the workout to create conditions for muscle growth.

The daily dose for non-trained people is about 16 mg. leucine per kilogram of weight per day, and for trainees to increase – for a 90-kilogram builder, this means taking 2 to 4 grams of leucine before a workout, after it, and once again before going to bed or medulating.

Additional physiological effects of leucine
Leucine helps to strengthen bones, skin and muscle tissue, and stimulates amino acid synthesis of glutamine.

Leucine is superior to other amino acids in the induction of an insulin response. It creates conditions for sustained release of insulin (insulin plate), which in turn creates a higher insulin anabolic effect on the body.

How is leucine digested by the body?
After oral administration, leucine, as well as other branched amino acids, is absorbed from the small intestine and transferred to the liver, where it is converted to beta-hydroxy-beta-glutaral CoA via several steps, which is converted to acetyl-CoA with the participation of B-vitamins. The anabolic effect of leucine is actually due to beta-hydroxy-beta-glutaryl CoA.

Valin
Valin is an essential amino acid that the human organism can not synthesize on its own, and which has stimulating properties in terms of growth, muscle mass and tissue repair, which is why it is most prevalent in muscle tissue. Valin can serve as a source of energy, with a glucose-retaining effect, which stimulates and increases mental energy. It also supports nitrogen balance in the body and prevents ammonia intoxication upon reabsorption of urine from the kidneys.

Valine deficiency can damage the myelin defense of the nerves and cause degenerative neurological conditions. People with disorders of valine metabolism also experience a specific disease known as Menckes Syndrome, where the urine of the patients begins to smell of maple syrup, which is a precursor to severe neurological disorders such as lethargy, mental retardation, and even coma.

Valin, taken as part of a concomitant therapy or healing diet, can help treat liver and gallbladder disease as well as damage to these organs caused by alcoholism and drug abuse. The amino acid can help in the treatment or even lead to complete recovery of hepatic encephalopathy or other central nervous system damage caused by hepatic failure or alcohol abuse. Valin is widely used to prevent muscle mass loss in diabetes and to prevent ammonia intoxication in lying patients.

Isoleucine
Isoleucine is one of the essential amino acids. It is necessary for the formation of hemoglobin and for the stabilization and regulation of blood sugar and the energy level. Metabolized in muscle tissue and is one of the 3 branched chain amino acids. These amino acids are valuable to athletes as they increase body energy, increase endurance, and help heal and restore muscle tissue.

Insufficiency of isoleucine is found in people suffering from various mental and physical disorders. Symptoms are similar to hypoglycaemia.

Sources of isoleucine are the following foods: almonds, cashews, chicken, chickpeas, eggs, fish, lentils, liver, meat, rye, most seeds and soy protein. It also exists in the form of supplements. The isoleucine add should always be correctly balanced against the other leucine and valine branched chain amino acids of about 2 mg leucine and valine per 1 mg of isoleucine. A combined additive that delivers the 3 branched chain amino acids exists and is more convenient to use.

Isoleucine is an amino acid that together with leucine and valine forms the so-called branched-chain amino acid group (BCAA) responsible for the production of proteins, glucose and a number of other amino acids necessary for the proper functioning of essential vital functions. Isoleucine deficiency occurs only in people who adhere to strict low protein diets, such as headaches, dizziness, fatigue, depression, confusion and irritability. Often isoleucine deficiency may mimic the symptoms of hypoglycaemia.

Additional isoleucine intake with food or in the form of supplements increases endurance and aids recovery in trauma or surgery and accelerates wound healing. Because of its involvement in the production of hemoglobin and regulation of blood glucose levels, the amino acid is also present in the prevention of anemia and diabetes.

Note: The product is food supplements, sports foods and should not be used as a substitute for a medicine.